The Science of Cooking: Every Question Answered to Perfect your Cooking
By
Stuart Farrimond (Author)
Hardback
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Description
Also available on eBook for £8.99. Click here to purchase from Rakuten Kobo
About the Author
Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, the Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.
More Details
- Contributor: Stuart Farrimond
- Imprint: DK
- ISBN13: 9780241229781
- Number of Pages: 256
- Packaged Dimensions: 216x261mm
- Format: Hardback
- Publisher: Dorling Kindersley Ltd
- Release Date: 2017-10-05
- Binding: Hardback
- Biography: Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, the Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.
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