The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (Unabridged edition)
By
Claire Dinhut (Author)
Hardback
PRE-ORDER released 26 September 2024
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Description
Also available on eBook for £7.99. Click here to purchase from Rakuten Kobo
About the Author
Claire Dinhut, also known as CondimentClaire on social media, is a creator, host, cook and writer with a deep passion for flavour. Having grown up in several countries, she is fascinated by the impact a specific flavour can make on a culture. A dual national of the US and France, she splits her time between London and her family home, a mill in the French countryside, where she enjoys gardening, foraging, harvesting and experimenting with taste. She is a Harvard educated historian with a focus on food, fashion and lifestyle and speaks French, Italian and Spanish.
More Details
- Contributor: Claire Dinhut
- Imprint: Bloomsbury Publishing PLC
- ISBN13: 9781526669780
- Number of Pages: 192
- Packaged Dimensions: 148x210mm
- Format: Hardback
- Publisher: Bloomsbury Publishing PLC
- Release Date: 2024-09-26
- Binding: Hardback
- Biography: Claire Dinhut, also known as CondimentClaire on social media, is a creator, host, cook and writer with a deep passion for flavour. Having grown up in several countries, she is fascinated by the impact a specific flavour can make on a culture. A dual national of the US and France, she splits her time between London and her family home, a mill in the French countryside, where she enjoys gardening, foraging, harvesting and experimenting with taste. She is a Harvard educated historian with a focus on food, fashion and lifestyle and speaks French, Italian and Spanish.
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