Separation Processes in Biotechnology: (Biotechnology and Bioprocessing)
By
Juan A. Asenjo (Author)
Hardback
Available / dispatched within 1 - 2 weeks
Quantity
Description
Also available on eBook for £400.99. Click here to purchase from Rakuten Kobo
About the Author
Juan A. Asenjo is a Reader in Biochemical Engineering at the University of Reading, England. He was previously Associate Professor of Chemical and Biochemical Engineering at Columbia University, New York, New York. The author or coauthor of numerous publications, he is a member of the American Chemical Society, American Institute of Chemical Engineers, New York Academy of Sciences, and the Permanent Committee of Biotechnology of the Interciencia Association of the American Association for the Advancement of Science. Dr. Asenjo received the Ing. Civ. Quim degree (1974) in chemical engineering from the University of Chile, M.Sc. degree (1975) in food engineering from the University of Leeds, England, and Ph.D. degree (1978) in biochemical engineering from the University College, London, England.
More Details
- Contributor: Juan A. Asenjo
- Imprint: CRC Press Inc
- ISBN13: 9780824782702
- Number of Pages: 824
- Packaged Dimensions: 152x229mm
- Packaged Weight: 1680
- Format: Hardback
- Publisher: Taylor & Francis Inc
- Release Date: 1990-06-28
- Series: Biotechnology and Bioprocessing
- Binding: Hardback
- Biography: Juan A. Asenjo is a Reader in Biochemical Engineering at the University of Reading, England. He was previously Associate Professor of Chemical and Biochemical Engineering at Columbia University, New York, New York. The author or coauthor of numerous publications, he is a member of the American Chemical Society, American Institute of Chemical Engineers, New York Academy of Sciences, and the Permanent Committee of Biotechnology of the Interciencia Association of the American Association for the Advancement of Science. Dr. Asenjo received the Ing. Civ. Quim degree (1974) in chemical engineering from the University of Chile, M.Sc. degree (1975) in food engineering from the University of Leeds, England, and Ph.D. degree (1978) in biochemical engineering from the University College, London, England.
Delivery Options
Home Delivery
Store Delivery
Free Returns
We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.