Seafood Sense: The Truth about Seafood Nutrition & Safety (Annotated edition)
By
Ken Babal (Author)
Hardback
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Description
Can fish, which has for so long been considered an essential part of our diet, really not be good for us? In Seafood Sense, Ken Babel sorts through fact and fiction to reveal the truth about the dangers and benefits of fish and other seafood. He explores in detail the reasons why the levels of mercury and other environmental toxins have risen in fish in recent times and exactly how these high levels can affect one's health.
About the Author
Ken Babal is a licensed clinical nutritionist with overA 30 years' experience. He is a consultant to the natural food and supplement industry and a former instructor for Southern California School of Culinary Arts.A Ken Babal has written over 500 articles that have appeared in many popular and professional publications including Let's Live, Great Health, Taste for Life, Health Store News, Doctors' Prescription for Healthy Living, Townsend Letter, Well Being Journal and Drum.
More Details
- Contributor: Ken Babal
- Imprint: Basic Health Publications
- ISBN13: 9781681627786
- Number of Pages: 160
- Packaged Dimensions: 152x229mm
- Format: Hardback
- Publisher: Basic Health Publications
- Release Date: 2005-09-01
- Binding: Hardback
- Biography: Ken Babal is a licensed clinical nutritionist with overA 30 years' experience. He is a consultant to the natural food and supplement industry and a former instructor for Southern California School of Culinary Arts.A Ken Babal has written over 500 articles that have appeared in many popular and professional publications including Let's Live, Great Health, Taste for Life, Health Store News, Doctors' Prescription for Healthy Living, Townsend Letter, Well Being Journal and Drum.
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