Quality Meats: The home guide to sausages, charcuterie, smoked meats & more
By
Luke Powell (Author) David Matthews (Contributor)
Hardback
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Description
Also available on eBook for £11.99. Click here to purchase from Rakuten Kobo
About the Author
Luke Powell was born in New Zealand and worked in top-level kitchens for decades, including as head chef at Sydney's Tetsuya's, before he developed a passion for charcuterie during a stint at Blue Hill in upstate New York. He soon became chef and owner of Sydney's award-winning restaurant LP's Quality Meats and Bella Brutta pizza. Since 2020, LP's has expanded into a leading artisan smallgoods supplier, distributing nationwide. This is Luke's first book.
More Details
- Contributor: Luke Powell
- Imprint: Murdoch Books
- ISBN13: 9781761500381
- Number of Pages: 272
- Packaged Dimensions: 195x250mm
- Packaged Weight: 1190
- Format: Hardback
- Publisher: Murdoch Books
- Release Date: 2024-08-08
- Binding: Hardback
- Biography: Luke Powell was born in New Zealand and worked in top-level kitchens for decades, including as head chef at Sydney's Tetsuya's, before he developed a passion for charcuterie during a stint at Blue Hill in upstate New York. He soon became chef and owner of Sydney's award-winning restaurant LP's Quality Meats and Bella Brutta pizza. Since 2020, LP's has expanded into a leading artisan smallgoods supplier, distributing nationwide. This is Luke's first book.
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