Pigs & Pork: River Cottage Handbook No.14 (River Cottage Handbook)
By
Gill Meller (Author)
Hardback
In Stock
Quantity
Description
Also available on eBook for £8.99. Click here to purchase from Rakuten Kobo
About the Author
Head chef Gill Meller has been part of the River Cottage team for ten years. Working closely with Hugh Fearnley-Whittingstall, Gill has been a major part of all of the activities at River Cottage, including sourcing the ethically produced ingredients and creating the ever changing menu at the excellent restaurant. He appears regularly on the Channel 4 TV series and teaches at the River Cottage Cookery School.@GillMeller / rivercottage.net
More Details
- Contributor: Gill Meller
- Imprint: Bloomsbury Publishing PLC
- ISBN13: 9781408817926
- Number of Pages: 256
- Packaged Dimensions: 129x198mm
- Packaged Weight: 504
- Format: Hardback
- Publisher: Bloomsbury Publishing PLC
- Release Date: 2015-03-12
- Series: River Cottage Handbook
- Binding: Hardback
- Biography: Head chef Gill Meller has been part of the River Cottage team for ten years. Working closely with Hugh Fearnley-Whittingstall, Gill has been a major part of all of the activities at River Cottage, including sourcing the ethically produced ingredients and creating the ever changing menu at the excellent restaurant. He appears regularly on the Channel 4 TV series and teaches at the River Cottage Cookery School.@GillMeller / rivercottage.net
Delivery Options
Home Delivery
Store Delivery
Free Returns
We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.