Food Ethics: The Basics: (The Basics 2nd edition)
By
Ronald L. Sandler (Author)
Hardback
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Description
Also available on eBook for £17.99. Click here to purchase from Rakuten Kobo
About the Author
Ronald L. Sandler is a professor of philosophy and Director of the Ethics Institute at Northeastern University, USA. Professor Sandler teaches courses in moral philosophy and applied ethics, and has received Northeastern University's Excellence in Teaching Award.
More Details
- Contributor: Ronald L. Sandler
- Imprint: Routledge
- ISBN13: 9781032258195
- Number of Pages: 236
- Packaged Dimensions: 129x198mm
- Packaged Weight: 980
- Format: Hardback
- Publisher: Taylor & Francis Ltd
- Release Date: 2023-09-13
- Series: The Basics
- Binding: Hardback
- Biography: Ronald L. Sandler is a professor of philosophy and Director of the Ethics Institute at Northeastern University, USA. Professor Sandler teaches courses in moral philosophy and applied ethics, and has received Northeastern University's Excellence in Teaching Award.
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